Lunch Recipe: Creamy Garlic Chicken

Introduction

Creamy Garlic Chicken is a delicious and easy option for a special lunch. With a velvety and flavorful sauce, this recipe is perfect for impressing family or friends without spending hours in the kitchen.

In this article, you’ll learn step-by-step how to prepare this incredible dish. And if you love practical and tasty recipes, check out https://www.allrecipes.com

Ingredients

• 4 chicken breast fillets
• 3 cloves of garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon cornstarch (optional, for thickening the sauce)
• Salt and black pepper to taste
• 1 teaspoon fine herbs (optional)
• Grated Parmesan cheese for garnish (optional)

Preparation Time

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total Time: 30 minutes

Instructions

1. Season the chicken fillets with salt and black pepper.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Sear the chicken fillets until golden brown on both sides. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté until lightly golden.
5. Add the heavy cream and milk, stirring well.
6. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the sauce, stirring until thickened.
7. Season with salt, black pepper, and fine herbs.
8. Return the chicken fillets to the skillet, coating them well with the sauce.
9. Garnish with grated Parmesan cheese and serve hot.
   

   

Extra Tips

• Serve with white rice and a fresh salad for a balanced lunch.
• For extra flavor, add sliced mushrooms to the sauce.

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Enjoy your meal!